The best restaurants NEAR ROCKPORT, MA

With a $150 bill, with no beverages, you can't remember what you had for dinner the night before. You've been there. Restaurants were able to assist you with battling hunger and hanger-related crime but weren't exactly memorable.

It's not time to waste your time with bad dining experiences. We will take care of you. Below is the list of the nine best restaurants near Rockport, MA.

WEDGE AND FEATHER

A welcome improvement to the Rockport restaurant scene. Feather and Wedge offers an attentive, frequently changed menu that adds new life to the village that is often associated with the seafood industry, including the lobster roll and fries lobsters.

Food menus for Feather and Wedge are modest, and the dishes cover through the gamut from fresh seared tuna and striped bass up to Thai Green Curry and Pho. The culinary team's creativeness has ensured a dish will delight every palate.

Located just a few doors from the street from Shalin Liu Performance Center, Feather and Wedge is the perfect spot to visit before the show to enjoy food and drinks.

The atmosphere at the restaurant is modern and industrial, with an ode to the rich history of Rockport as a town that was a quarry. The restaurant's name is derived from a simple hand tool to break substantial granite blocks.

MY PLACE TO GO THE SEA

If we were to rank the top local restaurants by their location, My Place by the Sea would be the top choice. The restaurant is situated near the bottom of Bearskin Neck and features a gorgeous deck that overlooks the ocean. Guests can enjoy a fantastic panorama at Sandy Bay.

The restaurant has been operated and owned by Kathy Milbury and Barbara Stavropolous for more than 23 years. The restaurant serves diners who want local New England seafood accessible dishes like steamed lobster barbecue shrimp, lobster tacos, baked scallops and more.

The ambience can be described as a French farmhouse and is a cosy and warm atmosphere. However, the main highlight of the event is the outdoor dining.

My Place has dinner and an extensive lunch menu, but we suggest making a reservation since it is a popular place to dine, especially during the summer months.

Rockport, MA 01966

TALISE

This casual and elegant restaurant is situated away from the main road in a residential area that is older near the river Annisquam. It's a secret.

The shingled, nondescript building, previously the fish shack, is brimming with the coastal New England charm and provides the perfect backdrop for this inventive yet humble food.

Before them, Nico and Amelia Monday started their journey in Alice Water's highly acclaimed Chez Panisse. In the past few years, they sold the restaurant, which was previously known as The Market, to their acquaintances Joshua and Ariel Smith, who took control of the business and changed its name to Talise.

Joshua is a CIA trained chef, the most recent Chef in The Gloucester's Short & Main. Learn more details about Joshua & Ariel here.

The farm-to-table menu is primarily local and procured from fishers and farms from Cape Ann. The menu constantly changes and provides a different adventure every time you visit.

Talise is available from late spring until the early autumn of each year. It is among the top gourmet options Cape Ann offers, and it's clear why it was included on our list of top restaurants in Rockport, MA.

MINGLEWOOD HARBORSIDE

If you're looking for a relaxing spot to sip a few beers and take in live entertainment and camaraderie, you'll find Minglewood Harborside is a great location to spend your evening.

Minglewood has a large centrally-located bar with concrete floors and large TVs with a cosy gastropub-like atmosphere. The decor is inspired by the Dead and offers many pleasant flashbacks to the Haight days of the Haight.

The restaurant offers a wide variety of unique cocktails and the latest craft brews from microbreweries around the region, and the service is top-notch. The menu is easy to navigate and diverse, with the best pub food (calamari wings, wings and frickles and frickles), dumplings) as well as seafood dishes, hamburgers, and a complete sushi menu.

Be assured that spending a few minutes in this room will heal even the most severe condition that comes with Minglewood Blues.

TONNO

Tonno offers diners looking for a comprehensive, innovative menu centred around Italian seafood in the historical Blackburn building located in Gloucester. It's an excellent dining choice.

The brick walls, as well as bright decor, create a fashionable but accessible Bostonian style.

The menu is varied and covers anything from fresh fish to pasta and other meat dishes. The menu is a great way to start your meal with Italian classics like meatballs and arancini or bar staples like oysters, cherrystones and tuna tartare before going on to the mains.

From fresh fish and pasta to veal, pork, and steak Tonno is sure to please any craving. The restaurant is ideal for larger parties to gather for a relaxing evening.

Tonno is under the experienced chef-owner Anthony Caturano, a Revere native, who oversees Prezza in Boston and is the owner of Lynn's

DUCKWORTH'S FIRST

Perhaps the most prestigious restaurant located on Cape Ann in terms of food quality, Duckworth's pleases.

A quaint, french-inspired restaurant is operated by Ken Duckworth, the former chef-in-chief at Boston's famous Maison Robert. With just 13 tables, making reservations is essential.

It is possible to start your meal with perfectly seasoned mushroom soup or perhaps a tasty fava bean with local baby beets. You can then move to an entree, such as duck confit or coq au vin. You are grilling quail or pan-roasted monkfish. If you're not sure, no matter, Duckworth's allows half portions to give you a tapas tasting experience.

For dessert, The layers of banana cake are excellent. Duckworth's also has lemon meringue cake, chocolate cake, and profiteroles, among many other delicious treats.

The menu is constantly changing, So be sure to visit their Facebook page to see the latest menus.